Similar Items: Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya
- Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
- Agro-nutrition baseline survey data of 20 villages in the Kitui district (Kenya), in 2008
- Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
- Socio-economic baseline survey data of 20 villages in Kitui district, Kenya in 2009
- Una agenda global para las species olividadas e infrautilizadas (NUS: Neglected and Underutlized Species)
- Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific