Similar Items: Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches in Vietnam
- Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches
- Building an enabling environment for food safety in informal markets in India and Vietnam: The role of capacity strengthening
- Food safety along informal pork market chains in Vietnam: Experience from an integrated research team
- Food safety in developing countries
- Pork value chain in Vietnam: Now, future and challenges
- Risk-based approach for food safety applied to pork value chain in Vietnam
Author: Hung Nguyen-Viet
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
- Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
- Vietnam One Health University Network (VOHUN): Lessons learned
- Wastewater reuse in agriculture and health in Vietnam
Author: Lapar, Ma. Lucila
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Viable options for addressing rising pork prices in Vietnam
- Karbi Anglong's pig sub-sector: current status, constraints and opportunities
- Risk assessment in the pork meat chain in two districts of Viet Nam
- How big is your neighbourhood? Spatial implications of market participation by smallholder livestock producers
- Ecosystem approaches to the better management of zoonotic emerging infectious diseases in Southeast Asia-EcoZD