Similar Items: The contribution of forests and trees to sustainable diets
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- The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013
- The contributions of forest foods to sustainable diets
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- Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
- Improving diets with wild and cultivated biodiversity from across the landscape
Author: Vinceti, B.
- Identifying tree populations for conservation action through geospatial analyses
- Management of Nere (Parkia biglobosa) in farmers’ fields in Burkina Faso (West Africa)
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Author: Termote, Céline
- Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
- Integrating nutrition in systems research
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- Research strategies to catalyze agroecological transitions in low- and middle-income countries
- School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
- Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin