Similar Items: Listeria monocytogenes: An emerging foodborne pathogen in Ghana?
- Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana
- Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra
- Occurrence of Listeria monocytogenes in traditionally processed fish in informal markets in Accra, Ghana
- Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes
- Risk of Listeria monocytogenes ingestion in consuming coleslaw purchased from food vendors in the Accra metropolis
- Zoonotic aspects of Listeria monocytogenes
Author: Tano-Debrah, K.
- Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
- Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
- Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa
- Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes
- Qualitative assessment of Listeria monocytogenes exposure among consumers of milk in informal markets in Ghana
- Listeria monocytogenes: An emerging foodborne pathogen in Ghana?
Author: Saalia, F.K.
- Listeria monocytogenes: An emerging foodborne pathogen in Ghana?
- Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana
- Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra
- Occurrence of Listeria monocytogenes in traditionally processed fish in informal markets in Accra, Ghana
- Defining the overall quality of cowpea-enriched rice-based breakfast cereals