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Defining the overall quality of cowpea-enriched rice-based breakfast cereals by Marengo, M., Baffour, L.C., Buratti, S., Benedetti, S., Saalia, F.K., Carpen, A., Manful, J., Johnson, P.T., Barbiroli, A., Bonomi, F., Pagani, A., Marti, A., Iametti, S.

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Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra by Bomfeh, K., Tano-Debrah, K., Saalia, F.K., Bediako-Amoa, B.

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Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana by Bomfeh, K., Tano-Debrah, K., Saalia, F.K., Bediako-Amoa, B.

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Occurrence of Listeria monocytogenes in traditionally processed fish in informal markets in Accra, Ghana by Tano-Debrah, K., Bediako-Amoa, B., Saalia, F.K., Bomfeh, K.

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Listeria monocytogenes: An emerging foodborne pathogen in Ghana? by Tano-Debrah, K., Saalia, F.K., Bediako-Amoa, B., Appiah, J., Dogbe, E., Bomfeh, K.

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