Similar Items: Microbial contaminations in milk and identification of selected pathogenic bacteria along dairy value chain in Tanga region, Tanzania
- Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
- The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region
- Assessment of milk handling practices and bacterial contaminations along the dairy value chain in Lushoto and Handeni districts, Tanzania
- Evaluation of microbial contamination along the milk value chain in two districts of Tanzania
- Hygiene and microbial contamination along the pork value chain in Vietnam
- Hygiene and microbial contamination along the pork value chain in Vietnam
Author: Shija, F.
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- Microbial contaminations in milk and identification of selected pathogenic bacteria along dairy value chain in Tanga region, Tanzania
- The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region
- Assessment of milk handling practices and bacterial contaminations along the dairy value chain in Lushoto and Handeni districts, Tanzania