Ejemplares similares: Safer food through risk reduction of mycotoxins within the feed-dairy chain in Kenya
- Mycotoxin binders: An option for safer milk in Kenya?
- Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
- FoodAfrica—Reducing risk of mycotoxins
- Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya
- Five keys to workers for safer pork in slaughterhouses in Vietnam
- Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds
Autor: International Livestock Research Institute
- Challenges to commercialize livestock production in Africa
- Training guide for trainers of small-scale milk traders in Kenya: Part 1 introduction
- Central Kenya farmers laud climate-smart Brachiaria grass for increasing income from dairy
- Whistle blowing policy
- In touch with livestock challenge - Maasai pastoralist system
- The Daily Tail, 23 April 2010