Similar Items: Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
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Author: Crosse, S.
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- Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
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- Supplementation of native grass hay with cowpea (Vigna unguiculata) hay, wilted leucaena (Leucaena leucocephala) forage, wilted tagasaste (Chamaecytisus palmensis) forage or a wheat middling for young Friesian X Zebu (Boran) crossbred steers
- The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)
- The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus X Bos indicus) cows
Author: Umunna, N.N.
- Response of growing sheep to maize stover supplemented with urea-malaise block meal or agroindustrial by products
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- Nitrogen in browse species: Ruminal degradability and post-ruminal digestibility measured by mobile nylon bag and in vitro techniques
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- Sesbania and lablab supplementation of oat hay basal diet fed to sheep with or without maize grain
- Utilization of browse supplements with varying tannin levels by Ethiopian Menz shee1. Intake, digestibility and live weight changes