Similar Items: Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire
- Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
- Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)
- Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d'Ivoire and possible health implications
- Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire
Author: Kouamé-Sina, S.M.
- Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire
- Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
- Contribution à la gestion des risques de contamination microbienne et diversité génotypique des espèces du genre Bifidobacterium isolées de la chaine de production du lait local à Abidjan
- Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel
- Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire
- Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d'Ivoire and possible health implications
Author: Makita, K.
- Real time detection of farm-level swine mycobacteriosis outbreak using time series modeling of the number of condemned intestines in abattoirs
- The rise and fall of rabies in Japan: A quantitative history of rabies epidemics in Osaka Prefecture, 1914–1933
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya