Similar Items: Agriculture for nutrition and health
- Agriculture-associated diseases: Adapting agriculture to improve human health
- The contribution of agricultural research to managing zoonoses and foodborne diseases
- Livestock epidemic
- Economics of brucellosis impact and control in low-income countries
- CGIAR Research Program on Agriculture for Improved Nutrition and Health
- One Health and Agri-Food Systems
Author: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia
Author: McDermott, John J.
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- Livestock futures to 2020: How will they shape food, environmental, health, and global security?
- Isometamidium sensitivity of Trypanosoma congolense stocks from cattle in West Africa tested in mice and the drug incubation infectivity test
- Smallholder dairy herd management in Kenya
- Food and nutrition security: Radical departures
- Risk factors for sero-prevalence of tick-borne diseases of calves in Maasai pastoral herds in Kajiado District, Kenya