Similar Items: Application and policy implication of quantitative microbial risk assessment in developing countries
- Diarrhea risks by exposure to livestock waste in Vietnam using quantitative microbial risk assessment
- Guideline for chemical risk assessment in food safety
- Health risk of biogas effluent exposure and handling in Vietnam
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
- Microbial risk assessment in Vietnam: Translating research and training into policy
- Assessment on lead and cadmium pollution in tilapia and water spinach cultivated in Nhue River related to human health risk in Hanam
Author: Hung Nguyen-Viet
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
- Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
- Vietnam One Health University Network (VOHUN): Lessons learned
- Wastewater reuse in agriculture and health in Vietnam
Author: Phuc Pham Duc
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Wastewater reuse in agriculture and health in Vietnam
- Seasonal patterns of dengue fever and associated climate factors in 4 provinces in Vietnam from 1994 to 2013
- Surveillance and early warning systems for climate sensitive diseases in Vietnam
- Operating and sanitation characteristics of household biogas in some communes of the Ha Nam province in 2014
- Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam