Similar Items: Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire
- Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire
- Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire
- Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire
- Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d'Ivoire and possible health implications
- Quantitative microbial risk assessment related to urban wastewater and lagoon water reuse in Abidjan, Côte d'Ivoire
Author: Traoré, S.
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- Rapid integrated assessment of nutrition and health risks associated with the small ruminants value chain in Senegal
- Promising high-yielding tetraploid plantain-bred hybrids in west Africa
- Assessment of health risks in the small ruminants value chain in Senegal
- Occurance of the larger grain borer, Prostephanus truncatus, in Burkina Faso
- Risk management and communication in informal dairy sector in Côte d’Ivoire: Options for sustainable livelihoods
Author: Costard, Solenne
- Risk mapping for HPAI H5N1 in Africa - Improving surveillance for bird flu: Introduction to bird flu risk maps for disease surveillance
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
- Identification of potential risk factors associated with highly pathogenic avian influenza subtype H5N1 outbreak occurrence in Lagos and Kano states, Nigeria, during the 2006-2007 epidemics
- Mapping the likelihood of introduction and spread of HPAI virus H5N1 in Indonesia using multicriteria decision modelling
- Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa