Ejemplares similares: Antimicrobial agents detected in marketed milk in Kenya
- Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya
- The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications
- Risk of infection from E. coli O157:H7 through informally marketed raw milk in Kenya
- Trade-offs related to agricultural use of antimicrobials and synergies emanating from efforts to mitigate antimicrobial resistance
- Investigation on the prevalence of antimicrobial residues in milk obtained from urban smallholder dairy and non-dairy farming households in Dagoretti Division, Nairobi, Kenya
- Analysis of public health risks from consumption of informally marketed milk in Kenya
Autor: Aboge, G.O.
- Antimicrobial usage and detection of multidrug-resistant Staphylococcus aureus, including methicillin-resistant strains in raw milk of livestock from northern Kenya
- Antimicrobial resistant Escherichia coli isolates detected in raw milk of livestock in pastoral areas of northern Kenya
- Detection of Brucella spp. in raw milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit Counties, northern Kenya
- Antimicrobial residues detected in marketed milk in urban and rural areas in Kenya.
- Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety
- Assessing and managing milk-borne health risks for the benefit of consumers in Kenya
Autor: Kang'ethe, Erastus K.
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- A trans-disciplinary study on the health risks of cryptosporidiosis from dairy systems in Dagoretti, Nairobi, Kenya: Study background and farming system characteristics
- Development and delivery of evidence-based messages to reduce the risk of zoonoses in Nairobi, Kenya
- How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya