Channels - Nontargeted Metabolomics (Reverse phase) - Analysis of Foods Standard Operating Procedure (SOP) :: Servicio de Descubrimiento de la UNA

Similar Items: Nontargeted Metabolomics (Reverse phase) - Analysis of Foods Standard Operating Procedure (SOP)

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PTFI Lipidomics of Animal Food (Red method): Standard Operating Procedure (SOP)
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PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)
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Apples-or-oranges? The current landscape of nontargeted metabolomics for food analysis
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Lipidomics: PTFI Platform
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Metabolomics: V1 data processing pipeline
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Nontargeted metabolomics: PTFI Platform
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Effect of Amylose Content on the Lipids of Mature Rice Grain
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Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis
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Total sugar analysis: Periodic Table of Food Initiative
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A comparative study on four oleaginous yeasts on their lipid accumulating capacity
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Fatty Acid Methyl Esters (FAMEs): PTFI Platform
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Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice
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Relationship between grain yield and quality traits under optimum and low-nitrogen stress environments in tropical maize
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Fat deposition in tropical sheep as adaptive attribute to periodic feed fluctuation
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Starch Lipids and Their Effect on Rice Starch Properties
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Lipids in Developing and Mature Rice Grain
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Fecal microbiota was reshaped in UCP1 knock-in pigs via the Adipose-Liver-Gut Axis and contributed to less fat deposition
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Standard Operating Procedure (SOP) for cowpea trial management
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Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice
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Date palm diverts organic solutes for root osmotic adjustment and protects leaves from oxidative damage in early drought acclimation
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Differing growth responses to nutritional supplements in neighboring health districts of Burkina Faso are likely due to benefits of small-quantity lipid-based nutrient supplements (LNS)
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Lipid Peroxidation and Superoxide Dismutase Activity in Rice Leaves As Affected By Ultraviolet-B Radiation
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Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
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Role of plasma lipids in the susceptibility of laboratory mice to trypanosomosis

Author: Odenkirk, Melanie T