Similar Items: Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis
- In silico evaluation of Lipl32 peptides for antigen candidates in leptospirosis diagnostic
- Manejo del cultivo de Sacha inchi (Plukenetia volubilis L.)
- New putative antimicrobial candidates: In silico design of fish-derived antibacterial peptide-motifs
- Sacha inchi (Plukenetia volubilis L.) cultivo promisorio para la Amazonía Peruana
- Tendencias en investigación para la cadena productiva de sacha inchi (plukenetia volubilis l.) en Colombia
- Evaluación del rendimiento de grano seco en accesiones promisorias de Plukenetia volubilis “sacha inchi” en Loreto
Author: Chirinos, Rosana
- Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages
- The effect of hydrothermal treatment on metabolite composition of hass avocados stored in a controlled atmosphere
- Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments
- A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder
- Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis