Ejemplares similares: T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy
- Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
- Rapid determination of fructooligosaccharide in solar‑dried banana syrup by using near‑infrared spectroscopy
- Prediction of the efficiency of in vitro ruminal microbial production of different cultivars of rice straw by Near Infrared Spectroscopy (NIRS)
- Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit
- Predicting starch content in cassava fresh roots using near-infrared spectroscopy
- Creating a NIRS (Near Infrared Spectroscopy) database for tropical forages
Autor: Li, Lei
- T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy
- Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
- RGB imaging and computer vision-based approaches for identifying spike number loci for wheat
- High-throughput phenotyping discovers new stable loci controlling senescence rate in bread wheat
- Genome wide linkage mapping for black point resistance in a recombinant inbred line population of Zhongmai 578 and Jimai 22
Autor: Tian, Wenfei
- T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy
- Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
- Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement