Similar Items: Rice starch and seaweed biopolymer blends for transformative food applications
- Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
- Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia
- Food safety hazards in alternative protein-rich plants and seaweeds
- A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources
- Seaweed on the plate : an analysis of the consumer willingness to improve the health of the Baltic sea
- Cattle, seaweed, and global greenhouse gas emissions
Author: Pascua, Noel C.
Author: Tiozon, Rhowell Jr. N.
- The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
- Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
- Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
- Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
- Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
- Harmonizing metabolic blueprint of flavor using complementary genomic insights