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Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination por Tiozon, Rhowell Jr. N., Alseekh, Saleh, Fernie, Alisdair R., Bonto, Aldrin P., Yu, Jazlyn, Buenafe, Reuben James Q., Sreenivasulu, Nese

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Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health por Tiozon, Rhowell Jr. N., Sartagoda, Kristel June D., Serrano, Luster May N., Fernie, Alisdair R., Sreenivasulu, Nese

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Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review por Tiozon, Rhowell Jr. N., Bonto, Aldrin P., Sreenivasulu, Nese

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The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review por Tiozon, Rhowell Jr. N., Sartagoda, Kristel June D., Fernie, Alisdair R., Sreenivasulu, Nese

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Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification por Tiozon, Rhowell Jr. N., Fernie, Alisdair R., Sreenivasulu, Nese

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Efficient fortification of folic acid in rice through ultrasonic treatment and absorption por Tiozon, Rhowell Jr. N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese

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Rice starch and seaweed biopolymer blends for transformative food applications por Pascua, Noel C., Tiozon, Rhowell Jr. N., Ong, Glenn Vincent P., Jose, Jhaymes Khylle V., Roleda, Michael Y., Sreenivasulu, Nese

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Harmonizing metabolic blueprint of flavor using complementary genomic insights por Tiozon, Rhowell Jr. N., Sreenivasulu, Nese

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