Similar Items: Rice milling and parboiling trade-offs for economic and nutritional gains with special attention to sub-Saharan Africa: A comprehensive review
- Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria
- Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice
- Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
- Impact of milling on zinc retention in maize and its implication on zinc trait prioritization
- Capacity building in the use of GEM parboilers
- Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling
Author: Ndindeng, Sali Atanga
- Review of Adaptive Management Approaches
- Measurement of rice grain yield and aboveground biomass at maturity for crop cut at plot level
- Prospects for locally produced nutrient-dense rice in Liberia: How import preferences and agronomic traits shape consumer demand and farmer adoption
- Transforming Africa's Rice value chains: TAAT 2 achievenments, lessons and scaling pathways
- Rice milling and parboiling trade-offs for economic and nutritional gains with special attention to sub-Saharan Africa: A comprehensive review