Similar Items: Reflection on the Nutrition for Growth Summit 2025 and major takeaways
- Does livestock ownership affect animal source foods consumption and child nutritional status?: Evidence from rural Uganda
- Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda
- Promoting livestock-derived foods to improve nutrition outcomes in Uganda
- Misconceptions about animal source foods and impact on household nutrition in central Uganda
- Myanmar Monthly Food Price Report – September 2025
- Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Author: Covic, Namukolo M.
- Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative study
- Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium
- CGIAR in Ethiopia, transition and global perspectives: Transforming food, land and water systems in a climate crisis
- Addis Dialogue: Africa, Malnutrition and CAADP
- Sustained food safety action for improved nutrition and health of Africans
- Opportunities for Africa to address all forms of malnutrition: How can the UN Nutrition Strategy 2022–2030 contribute?