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Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya por Gitagia, M.W., Rose Chepchirchir Ramkat, D.M.M., Termote, Céline, Covic, Namukolo M., Cheserek, M.J.

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol por Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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What is the role of civil society in multisectoral nutrition governance systems? A multicountry review por Busse, H., Covic, Namukolo M., Jogo, W., Aakesson, A.

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Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya por Kemboi, Sharon, Mungiria-Mituki, Dorothy, Ramkat, Rose, Termote, Céline, Covic, Namukolo M., Cheserek, Maureen Jepkorir

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I am your food system for you to transform por Covic, Namukolo M.

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Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium por Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, Tim G., Brown, M.E., Covic, Namukolo M., Fitch, K., Golden, Christopher D., Grace, Delia, Hivert, M.-F., Huybers, P., Jaacks, L.M., Masters, W.A., Nisbett, N., Richardson, R.A., Singleton, C.R., Webb, P., Willett, W.C.

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Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals por Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

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Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: A regression analysis por Adeyemi, Olutayo, Touré, Mariama, Covic, Namukolo M., Bold, Mara van den, Nisbett, Nicholas, Headey, Derek D.

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Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions por Adeyemi, O., Phorbee, O., Samuel, F., Sanusi, R., Afolabi, W., Covic, Namukolo M., Onabolu, A., Ajieroh, V.

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Food systems transformation: An African perspective of where we are and where to next por Covic, Namukolo M.

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Opportunities for Africa to address all forms of malnutrition: How can the UN Nutrition Strategy 2022–2030 contribute? por Covic, Namukolo M.

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Harnessing the flexibility of the Senior Experts por Covic, Namukolo M.

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Nutrition leadership for climate change resilient food system and nutrition in Ethiopia por Covic, Namukolo M.

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Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition por Adeyemi, O., Bold, M. van den, Nisbett, N., Covic, Namukolo M.

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The whole grain manifesto: From Green Revolution to Grain Evolution por Milani, Peiman, Torres-Aguilar, Pablo, Hamaker, Bruce, Manary, Mark, Abushamma, Suha, Laar, Amos, Steiner, Roy, Ehsani, Mehrdad, Parra, John de la, Skaven-Ruben, Daniel, Kock, Henriette de, Hawkes, Corinna, Covic, Namukolo M., Mitchell, Chris, Taylor, John

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CGIAR in Ethiopia, transition and global perspectives: Transforming food, land and water systems in a climate crisis por Covic, Namukolo M.

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Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study por Warner, James, Marivoet, Wim, Covic, Namukolo M., Umugwaneza, M.

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Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative study por Bezabih, A.M., Kahsay, Z.H., Kahsay, A., Bekele, A., Seid, O., Asfaw, S., Gebrearegay, F., Tadesse, K., Bazzano, A.N., Jogo, W., Covic, Namukolo M., Busse, H.

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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review por Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age por Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

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