Ejemplares similares: Breeding Innovation and Integration Fund: Consumer Testing Report
- SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH
- Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato
- The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
- Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree
- Eliciting Market Demand for Advanced Breeding Clones of Roots, Tuber and Banana Crops in Uganda, Nigeria and Côte D’Ivoire
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
Autor: Nakitto, M.
- TH5.2: Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda
- Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
- Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
- Beyond Blanket Estimation: Profiling Vegetatively Propagated Crop Seed Users for Inclusive Delivery System in Uganda. A Report on the VPC study
- Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots
- Priority quality traits for gendered sweetpotato breeding in Mozambique
Autor: Guambe, O.
- Participatory processing evaluation with champion processors and processing diagnostics of the processing operations
- Breeding Innovation and Integration Fund: Consumer Testing Report
- Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes