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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding by Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda by Mudege, Netsayi N., Mayanja, S., Nyaga, J., Nakitto, M., Tinyiro, S.E., Magala, D.B., Achora, Janet C., Kisakye, S., Bamwirire, D., Mendes, T., Muzhingi, T.

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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda by Moyo, M., Ssali, R.T., Namanda, S., Nakitto, M., Dery, E., Akansake, D., Adjebeng-Danquah, J., Etten, Jacob van, Sousa, K. de, Lindqvist-Kreuze, H., Carey, E., Muzhingi, T.

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TH5.2: Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda by Mudege, Netsayi N., Mayanja, S., Nyaga, J., Nakitto, M., Mendes, T., Tinyiro, E., Kisakye, S., Magala, D., Achora, J., Muzhingi, T.

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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda by Nakitto, M., Johanningsmeier, S.D., Moyo, M., Bugaud, C., Kock, H. de, Dahdouh, L., Forestier-Chiron, N., Ricci, J., Khakasa, E., Ssali, R.T., Mestres, C., Muzhingi, T.

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Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops by Arnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M., Meghar, K., Forsythe, L., Kawuki, R.S., Ellebrock, B., Siraj Kayondo, I., Agbona, A., Zhang, X., Mendes, T., Laporte, Marie-Angélique, Nakitto, M., Ssali, R.T., Asfaw, F., Uwimana, Brigitte, Ogbete, C.E., Makunde, G.S., Maraval, I., Mueller, L.A., Bouniol, A., Fauvelle, E., Dufour, D.

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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users by Bechoff, A., Adinsi, L., Newilah, G.N., Nakitto, M., Deuscher, Z., Ssali, R.T., Chijioke, Alamu Ugo, Khakasa, E., Nowakunda, K., Bouniol, A., Dufour, D., Bugaud, C.

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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials by Nakitto, M., Ssali, R.T., Johanningsmeier, S.D., Moyo, M., Kock, H. de, Berget, I., Okello, J.J., Mayanja, S., Tinyiro, S.E., Mendes, T., Benard, Y., Chelengat, D., Osaru, F., Bugaud, C.

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Using machine learning for image-based analysis of sweetpotato root sensory attributes by Nakatumba-Nabende, J., Babirye, C., Tusubira, J., Mutegeki, H., Nabiryo, A., Murindanyi, S., Katumba, A., Nantongo, J.S., Sserunkuma, E., Nakitto, M., Ssali, R.T., Makunde, G.S., Moyo, M., Campos, Hugo

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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda by Jantongo, J.S., Tinyiro, S.E., Nakitto, M., Serunkuma, E., Namugga, P., Ayetigbo, O., Mayanja, S., Moyo, M., Ssali, R.T., Mendes, T.

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Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs) by Mestres, C., Taylor, M., McDougall, G., Arufe, S., Tran, T., Nuwamanya, E., Dufour, D., Nakitto, M., Meghar, K., Rinaldo, D., Ollier, L., Domingo, R., Moreno, J.L., Delgado, L.F., Kouassi, H.A., Diby, N.A.S., Mbeguie-A-Mbeguie, D., Akissoe, N., Adinsi, L., Rolland Sabaté, Agnès

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Priority quality traits for gendered sweetpotato breeding in Mozambique by Mayanja, S., Tinyiro, S.E., Ogwal, D.M., Makunde, G.S., Naico, A., Nakitto, M., Ssali, R.T., Andrade, M.I.

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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products by Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., Delgado, L.F., Tanimola, A., Oroniran, O., Vepowo, C.K., Nakitto, M., Khakasa, E., Chijioke, Alamu Ugo, Nowakunda, K., Ngoh Newilah, Gerard B., Otegbayo, B., Akissoe, N., Lechaudel, M., Tran, T., Alamu, E.O., Maziya-Dixon, B., Mestres, C., Dufour, D.

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Gender Mainstreaming in Sweetpotato Breeding in Uganda: A Case Study by Ssali, R.T., Mayanja, S., Nakitto, M., Mutiso, J.M., Tinyiro, S.E., Bayiyana, I., Okello, J.J., Forsythe, L., Magala, D., Yada, B., Mwanga, Robert O.M., Polar, Vivian

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Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes by Allan, M.C., Johanningsmeier, S.D., Nakitto, M., Guambe, O., Abugu, M., Pecota, K.V., Yencho, George Craig

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Determination of thresholds for key quality Traits. Quality and preferences. Task Force. by Nakitto, M., Newilah, G.N., Adinsi, L., Deuscher, Z., Otegbayo, B.

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Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes by Nantongo, J.S., Serunkuma, E., Burgos, C., Nakitto, M., Davrieux, F., Ssali, R.T.

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Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda by Bayiyana, I., Okello, J.J., Mayanja, S., Nakitto, M., Namazzi, S., Osaru, F., Ojwang, S.O., Shikuku, Kelvin Mashisia, Lagerkvist, Carl Johan

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Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots by Nantongo, J.S., Serunkuma, E., Davrieux, F., Nakitto, M., Burgos, G., Thomas, Z.F., Eduardo, P., Carey, T., Swankaert, J., Mwanga, R.O.M., Alamu, E.O., Ssali, R.T.

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Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding by Nakitto, M., Mayanja, S., Asasira, M., Tinyiro, S.E., Bayiyana, I., Moyo, M., Ssali, R.T.

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