Similar Items: Tilapia aquaculture characterization in India: A cluster level analysis
- Benchmarking tilapia aquaculture systems in Egypt: characteristics, sustainability outcomes and entry points for sustainable aquatic food systems
- Dataset for Aquaculture Characterization in Kenya
- Preliminary Analysis Report: Characterization of Aquaculture in Kenya
- Tilapia Aquaculture Characterization Study India
- Tilapia aquaculture systems in Egypt: Characteristics, sustainability outcomes and entry points for sustainable aquatic food systems
- Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Author: Brako Dompreh, Eric
- Baseline study: Digital fisheries and scaling postharvest technologies to reduce aquatic food waste and loss in coastal Kenya
- Tilapia aquaculture systems in Egypt: Characteristics, sustainability outcomes and entry points for sustainable aquatic food systems
- Dataset for Aquaculture Characterization in Kenya
- Report on Bangladesh characterization study - Fish production baseline at country level
- Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar
- FISH FOR LIVELIHOODS (F4L) MIDLINE STUDY DATASET IN MYANMAR
Author: Bayan, Baban
- Good hygienic practices - Part II: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
- Concern for product quality and safety among small-scale dried fish producers in coastal regions: implications for improved efficiency and product loss and waste reduction
- Baseline study on impact assessment of artificial insemination in pigs in Nagaland
- Hygienic hand milking: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
- Training manual for sweet makers
- Getting good quality milk from your cow: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)