Similar Items: The one-humped wonder: Ethiopia’s camels in focus
- Camels in Ethiopia: An overview of demography, productivity, socio-economic value and diseases
- Genome sequences of two pathogenic Streptococcus agalactiae isolates from the one-humped camel Camelus dromedarius
- The moral economy behind the commoditisation of camel milk in northern Kenya
- Towards collaborative research on the one-humped camel in Africa
- Dromedary camel adaptations
- A seroprevalence study of camel brucellosis in three camel-rearing regions of Ethiopia
Author: Megersa, B.
- Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
- Investigation of veterinary service delivery and service providers on dairy cattle farms in central Ethiopia
- Impacts of climate change and variability on cattle production in southern Ethiopia: Perceptions and empirical evidence
- Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia
- The one-humped wonder: Ethiopia’s camels in focus
- Effects of enclosure management on carbon sequestration, soil properties and vegetation attributes in East African rangelands
Author: Amenu, Kebede
- Food safety research evidence for action: Experiences from Ethiopia
- Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
- Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
- Investigation of veterinary service delivery and service providers on dairy cattle farms in central Ethiopia
- Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia