Similar Items: Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach
- Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria
- Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation
- Aflatoxin management strategies in sub-Saharan Africa
- Aflatoxin standards for feed
- Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation
- Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation
Author: Njeru, N.
- Predicting aflatoxin risk in maize using machine learning and satellite data in East and Southern Africa
- Mapping aflatoxin risk using machine learning and remote sensing in East and Southern Africa
- Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach
Author: Falade, T.D.O.
- Pesticide residues and heavy metals in food
- Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria
- Neonicotinoid pesticides in African agriculture: what do we know and what should be the focus for future research?
- Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles
- Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin
- Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo