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Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin by Tang, E.N., Ndindeng, S.A., Onaga, G., Ortega-Beltran, A., Falade, T.D.O., Djouaka, R.F., Frei, M.

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Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo by Bonkoungou, S., Dagno, K., Basso, A., Ekanao, T., Atehnkeng, J., Agbetiameh, D., Neya, A., Toure, M., Tiendrebeogo, A., Konate, M., Outani, B., Konlambigue, M., Callicott, K., Cotty, P., Dieng, I., Falade, T.D.O., Bandyopadhyay, R., Ortega-Beltran, A.

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Pesticide residues and heavy metals in food by Sinda, P.V.K., Falade, T.D.O., Djouaka, R.

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Pesticide residues and heavy metals in food by Sinda, P.V.K., Falade, T.D.O., Djouaka, R.

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Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach by Njeru, N., Falade, T.D.O., Ortega-Beltran, A.

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Neonicotinoid pesticides in African agriculture: what do we know and what should be the focus for future research? by Orikpete, O.F., Kikanme, K.N., Falade, T.D.O., Dennis, N.M., Ewim, D.R.E., Fadare, O.O.

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Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria by Falade, T.D.O., Kadjo, D., Ortega-Beltran, A., Atser, G., Sanni, L.

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