Similar Items: Diet related chronic diseases and the processing, labelling and marketing of food
- Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases
- Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases [translated into Thai]
- Uneven dietary development: Linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases
- Chronic diseases and risks
- Gender and life-cycle differences in the impact of schooling on chronic disease in Jamaica
- Changing diets: Urbanization and the nutrition transition
Author: Shrimpton, Roger
Author: Hawkes, Corinna
- Double-duty actions: Seizing programme and policy opportunities to address malnutrition in all its forms
- The links between agriculture and health: An Intersectoral opportunity to improve the health and livelihoods of the poor
- Marketing de alimentos para crianças: as cénario global das regulamentaçoes?
- Principles behind evaluations of national food and beverage taxes and other regulatory efforts
- Value chains to improve diets: Diagnostics to support intervention design in Malawi
- Investing in civil society to promote accountability to policy and governance commitments on obesity and nutrition-related noncommunicable diseases