Resultados de búsqueda
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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
Publicado 2019Enlace del recurso
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Five priorities to operationalize the EAT–Lancet Commission report
Publicado 2020Enlace del recurso
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The whole grain manifesto: From Green Revolution to Grain Evolution
Publicado 2022Enlace del recurso
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Reorienting Food Systems Towards Healthy Diets in the Context of COVID-19
Publicado 2020Enlace del recurso
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From food price crisis to an equitable food system
Publicado 2022Enlace del recurso
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Value chains to improve diets: Diagnostics to support intervention design in Malawi
Publicado 2020Enlace del recurso
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Double-duty actions: Seizing programme and policy opportunities to address malnutrition in all its forms
Publicado 2020Enlace del recurso
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The double burden of malnutrition: Further perspective: Authors' reply
Publicado 2020Enlace del recurso
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COVID-19 and the promise of food system innovation
Publicado 2020Enlace del recurso
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Changing diets: Urbanization and the nutrition transition
Publicado 2017Enlace del recurso
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Double duty actions to tackle all forms of malnutrition (P10-053-19)
Publicado 2019Enlace del recurso
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Food systems and diets: Facing the challenges of the 21st century
Publicado 2016Enlace del recurso
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Food value chains and nutrition: Exploring the opportunities for improving nutrition
Publicado 2016Enlace del recurso
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Making SMARTer commitments to nutrition action: Global nutrition report guidance note
Publicado 2016Enlace del recurso
Capítulo de libro