Search Results
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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
Published 2019Get full text
Journal Article -
Five priorities to operationalize the EAT–Lancet Commission report
Published 2020Get full text
Journal Article -
The whole grain manifesto: From Green Revolution to Grain Evolution
Published 2022Get full text
Journal Article -
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Reorienting Food Systems Towards Healthy Diets in the Context of COVID-19
Published 2020Get full text
Ponencia -
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Value chains to improve diets: Diagnostics to support intervention design in Malawi
Published 2020Get full text
Journal Article -
Double-duty actions: Seizing programme and policy opportunities to address malnutrition in all its forms
Published 2020Get full text
Journal Article -
The double burden of malnutrition: Further perspective: Authors' reply
Published 2020Get full text
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Double duty actions to tackle all forms of malnutrition (P10-053-19)
Published 2019Get full text
Abstract -
Food systems and diets: Facing the challenges of the 21st century
Published 2016Get full text
Informe técnico -
Food value chains and nutrition: Exploring the opportunities for improving nutrition
Published 2016Get full text
Book Chapter -
Making SMARTer commitments to nutrition action: Global nutrition report guidance note
Published 2016Get full text
Book Chapter