Ejemplares similares: The effects of COVID-19 on food equity and nutrition security in sub-Saharan Africa: Lessons from a multi-phase assessment
- The effectiveness of policies for addressing Covid-19 impacts on wildlife conservation in Vietnam
- Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka
- Impacts of COVID-19 on fish value chains in India: Descriptive evidence from Andhra Pradesh
- “Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
- Rapid country assessment: Ethiopia: The impact of COVID-19 on the food system
- The potential intersections of COVID-19, gender and food security in Africa
Autor: Salm, Leah
- Double-duty actions: Seizing programme and policy opportunities to address malnutrition in all its forms
- Mapping the path to healthy diets: A StoryMap of Colombo’s food environments
- How climate change interacts with inequity to affect nutrition
- A whole system approach to childhood obesity: How a supportive environment was created in the city of Brighton and Hove, United Kingdom
- Effectiveness and implementation analysis of interventions to improve exclusive and early initiation of breastfeeding in West Africa
- Centring lived experiences in food environment research: A methodological framework and application in Colombo, Sri Lanka
Autor: Nisbett, Nick
- Impact Evaluation of the DFID Programme to Accelerate Improved Nutrition of the Extreme Poor in Bangladesh
- Impact Evaluation of the DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh, Phase II
- The effects of COVID-19 on food equity and nutrition security in sub-Saharan Africa: Lessons from a multi-phase assessment