Similar Items: Dietary protein intake in young children in selected low-income countries is generally adequate in relation to estimated requirements for healthy children, except when complementary food intake is low
- Associations among high-quality protein and energy intake, serum transthyretin, serim amino acids and linear growth in children of Ethiopia
- Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
- Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
- Targeted improvement of plant-based protein: Genome-wide association mapping of a lentil (Lens culinaris Medik.) diversity panel
- Limiting amino acids in Colombian floury-2 corn for growth of young rats
- Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods
Author: Arsenault, Joanne E.
- Validation of the Global Diet Quality Score (GDQS) among children 10 to 14 years of age
- Development and validation of the global diet quality score (GDQS) for children 24 to 59 months of age
- Nutrient production and micronutrient gaps: Evidence from an agriculture-nutrition randomized control trial
- Using structural equation modelling to understand the contributors to anemia among young Burkinabe children
- The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries
- Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso
Author: Brown, Kenneth H.
- Comparison of preventive and therapeutic Zinc supplementation in young children in Burkina Faso: A cluster-randomized, community-based trial
- Therapeutic effects of oral zinc in acute and persistant diarrhea in children in developing countries: pooled analysis of randomized controlled trials
- Zinc deficiency: issues for public health, assessment and prevention
- The impact of zinc supplementation on morbidity from diarrhea and respiratory infections among rural Guatemalan children
- Zinc supplementation affect the activity patterns of rural Guatemalan infants
- Why small-quantity lipid-based nutrient supplements should be integrated into comprehensive strategies to prevent child undernutrition in nutritionally vulnerable populations: response to Gupta et al.’s commentary