Similar Items: Human health risk associated with microbial risk in milk and milk products
- Human health risk associated with pesticide residues in milk and milk products
- Human health risk associated with aflatoxin residues in milk and milk products
- Human health risk associated with microbial and parasitic infection in pork and pork products
- Human health risk associated with antimicrobial residues in milk and milk products
- Human health risk from adulterated milk and milk products
- Risk communication workshop on human health risk originated from milk/pork and their products
Author: Deka, Ram Pratim
- Karbi Anglong's pig sub-sector: current status, constraints and opportunities
- Mastitis in cattle: How to reduce its occurrence and improve farm economics
- Capacity building based on local risk mitigation strategies and value chain analysis may lead to better management of food-borne disease.
- Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices
- Pig breeds, breeding systems and supply and demand for genetic materials in Nagaland, India
- Repeat breeding in cattle: How to reduce its occurrence and improve farm economics