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Similar Items: Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam

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Capacity strengthening as a pathway to drive food systems transformation towards sustainable healthy diets: Reflections from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)
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Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
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MSMEs and their role in encouraging sustainable healthy diets in Viet Nam
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Key stakeholders and platforms/networks in food systems transformation in Viet Nam in 2022-2024
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Transforming food systems towards sustainable healthy diets in Bangladesh, Ethiopia, and Viet Nam: A cross-country stakeholder analysis
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Capacity assessment to support food systems transformation towards sustainable healthy diets in Bangladesh: Exploring the capabilities of the SHiFT strategic partners
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Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam
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Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
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Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam
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Sustainable Healthy Diets through Food Systems Transformation – SHiFT launch event in Vietnam report
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Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam
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Key stakeholders and platforms/networks in food system transformation in Vietnam in 2022
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Ấn phẩm hệ thống lương thực thực phẩm: Khu vực Đồng bằng sông Cửu Long, Việt Nam
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Vendors outside of markets in Viet Nam
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Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam
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Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis
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Hồ sơ hệ thống lương thực thực phẩm. Tỉnh Sơn La, Việt Nam
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Bottom-up participatory prioritization and identification of potential actions and interventions in three A4NH benchmark sites in Vietnam
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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
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Sustainable Healthy Diets through Food Systems Transformation (SHiFT) in Vietnam
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Kết quả nhiễm vi sinh gây bệnh trong chăn nuôi gia cầm tại Việt Nam
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Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam

Author: Namugumya, Brenda S.

Author: Herens, Marion