Ejemplares similares: Promoting livestock-derived foods to improve nutrition outcomes in Uganda
- Promoting consumption of animal-source foods through social behaviour change communication
- Improving veterinary extension and farmer access to best herd health products and services in Uganda
- Skilling pig artificial insemination technicians in Uganda
- Business incubation and mentorship: Benefits for the pig value chain in Uganda
- The pig weigh band: Empowering pig producers in Uganda to negotiate for higher prices
- Misconceptions about animal source foods and impact on household nutrition in central Uganda
Autor: CGIAR Initiative on Sustainable Animal Productivity (SAPLING)
- The pig weigh band: Empowering pig producers in Uganda to negotiate for higher prices
- Promoting livestock-derived foods to improve nutrition outcomes in Uganda
- Business incubation and mentorship: Benefits for the pig value chain in Uganda
- Skilling pig artificial insemination technicians in Uganda
- Improving veterinary extension and farmer access to best herd health products and services in Uganda
- Promoting consumption of animal-source foods through social behaviour change communication