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    The pig weigh band: Empowering pig producers in Uganda to negotiate for higher prices by CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

    Published 2024
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    Promoting consumption of animal-source foods through social behaviour change communication by CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

    Published 2024
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    Promoting livestock-derived foods to improve nutrition outcomes in Uganda by CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

    Published 2024
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    Business incubation and mentorship: Benefits for the pig value chain in Uganda by CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

    Published 2024
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    Improving veterinary extension and farmer access to best herd health products and services in Uganda by CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

    Published 2024
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    Skilling pig artificial insemination technicians in Uganda by CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

    Published 2024
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