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The pig weigh band: Empowering pig producers in Uganda to negotiate for higher prices por CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

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Promoting consumption of animal-source foods through social behaviour change communication por CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

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Promoting livestock-derived foods to improve nutrition outcomes in Uganda por CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

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Business incubation and mentorship: Benefits for the pig value chain in Uganda por CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

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Improving veterinary extension and farmer access to best herd health products and services in Uganda por CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

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Skilling pig artificial insemination technicians in Uganda por CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

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