Ejemplares similares: The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries
- Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach
- Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
- Lessons learned on scaling Aflasafe® through commercialization in Sub-Saharan Africa
- Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries
- Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda
- Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize
Autor: Kaptoge, L.
- Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
- Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
- Aflatoxin biocontrol effectiveness in the real world-Private sector-led efforts to manage aflatoxins in Nigeria through biocontrol-centered strategies
- Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries in Africa
- The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries
- Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients
Autor: Ortega-Beltran, A.
- How soon is now? Tackling Africa’s recurrent aflatoxin crises through integrated, multi-sectoral management strategies
- Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale
- Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambique
- Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
- Addressing another threat to food safety: conflict
- Multiple year influences of the aflatoxin biocontrol product AF-X1 on the A. flavus communities associated with maize production in Italy