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Variation in the morphology and effector profiles of Exserohilum turcicum isolates associated with the Northern Corn Leaf Blight of maize in Nigeria by Bankole, F., Badu-Apraku, B., Salami, A.O., Falade, Titilayo D.O., Bandyopadhyay, R., Ortega-Beltran, A.

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Addressing another threat to food safety: conflict by Ortega-Beltran, A., Bandyopadhyay, R.

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Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach by Ortega-Beltran, A., Bandyopadhyay, R.

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Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus by Nsabiyumva, G., Mutegi, C., Wagacha, M., Mohamed, A.B., Njeru, N.K., Ndayihanzamaso, P., Niyuhire, C., Atehnkeng, J., Njukwe, E., Callicott, K., Cotty, P.J., Ortega-Beltran, A., Bandyopadhyay, R.

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Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production by Mboup, M., Aduramigba-Modupe, A.O., Sayadi Maazou, A.R., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Bandyopadhyay, R., Menkir, A., Ortega-Beltran, A.

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Multiple year influences of the aflatoxin biocontrol product AF-X1 on the A. flavus communities associated with maize production in Italy by Ouadhene, M.A., Ortega-Beltran, A., Sanna, M., Cotty, P.J., Battilani, P.

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Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale by Ouadhene, M.A., Callicott, K., Ortega-Beltran, A., Mehl, H.L., Cotty, P.J., Battilani, P.

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Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia by Akello, J., Alamu, E.O., Mwila, C.M., Kachapulula, P.W., Mukanga, M., Njapau, H., Chikoye, D., Ortega-Beltran, A., Bandyopadhyay, R.

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Morphological, pathological and phylogenetic analyses identify a diverse group of Colletotrichum spp. causing leaf, pod and flower diseases on the orphan legume African yam bean by Ogunsanya, O.M., Adebisi, M.A., Popoola, A.R., Afolabi, C.G., Oyatomi, O., Colgan, R., Armitage, A., Thompson, E., Abberton, M., Ortega-Beltran, A.

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Assessing the effect of Provitamin A on maize field resistance to aflatoxin and fumonisin contamination by Mboup, M., Aduramigba-Modupe, A.O., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Menkir, A., Ortega-Beltran, A.

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Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries... by Ortega-Beltran, A., Samuel Aikore, M.O.S., Kaptoge, L., Agbetiameh, D., Moral, J, Bandyopadhyay, R.

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Whole-genome sequences of Colletotrichum siamense and Colletotrichum truncatum, causal agents of pod and foliar diseases on African yam bean by Ogunsanya, O.M., Armitage, A.D., Afolabi, C.G., Oyatomi, O., Thompson, E.P., Ortega-Beltran, A., Abberton, M.

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Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses by Chulze, S., Alaniz Zanon, M.S., Taniwaki, M.H., Tsitsigiannis, D., Olsen, M., Ortega-Beltran, A., Herrera, M., Vargas, E., Logrieco, A., Battilani, P.

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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin by Tang, E.N., Ndindeng, S.A., Onaga, G., Ortega-Beltran, A., Falade, T.D.O., Djouaka, R.F., Frei, M.

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Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambi... by Augusto, J., Atehnkeng, J., Ortega-Beltran, A., Cotty, P.J., Bandyopadhyay, R.

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Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo by Bonkoungou, S., Dagno, K., Basso, A., Ekanao, T., Atehnkeng, J., Agbetiameh, D., Neya, A., Toure, M., Tiendrebeogo, A., Konate, M., Outani, B., Konlambigue, M., Callicott, K., Cotty, P., Dieng, I., Falade, T.D.O., Bandyopadhyay, R., Ortega-Beltran, A.

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The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries by Kaptoge, L., Ortega-Beltran, A., Atehnkeng, J., Konlambigue, M., Kamau, J.W., Bandyopadhyay, R.

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Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach by Njeru, N., Falade, T.D.O., Ortega-Beltran, A.

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How soon is now? Tackling Africa’s recurrent aflatoxin crises through integrated, multi-sectoral management strategies by Ortega-Beltran, A., Bandyopadhyay, R., Ehui, S.

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Fumonisin and ochratoxin-producing strains of Aspergillus section Nigri are associated with onion (Allium cepa L.) bulbs sold in markets in southwest Nigeria by Esuola, C.O., Ortega-Beltran, A.

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