Similar Items: Properties of a Major Alpha-Globulin of Rice Endosperm
- Fractionation of Globulins of Milled Rice
- Formation of Protein Bodies in the Starchy Endosperm of Rice (Oryza sativa L.): a Re-Investigation
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Gene Dosage Effects of Amylose Content in Rice Endosperm
- Genetic Analysis of Endosperm Mutants in Rice Oryza sativa L.
- Studies on Linkage Relations of Genes Controlling Disease and Insect Resistance and Nature of Endosperm in Rice
Author: Perdon, Alicia A.
Author: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain