Similar Items: Properties of Albumins of Milled Rice
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Properties of Cell Wall Preparations of Milled Rice
- Consumer Preference and Properties of Raw and Cooked Milled Rice
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Modification of the Simplified Amylose Test for Milled Rice
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Author: Villareal, Ruth M.
- Properties of Albumins of Milled Rice
- Effect of Sucrose Level on Rice Grain Deposition in Detached Panicle System
- Some Properties of 3-Phosphoglycerate Phosphatase From Developing Rice Grain
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Author: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain