Similar Items: Properties of Cell Wall Preparations of Milled Rice
- Composition of Cell Wall Preparations of Rice Bran and Germ
- Consumer Preference and Properties of Raw and Cooked Milled Rice
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Properties of Albumins of Milled Rice
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Fractionation of Globulins of Milled Rice
Author: Pascual, Cynthia G.
Author: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain