Similar Items: Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice
- Effect of Amylose Content on the Lipids of Mature Rice Grain
- Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep
- Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
- Varietal Differences in Properties Among High Amylose Rice Starches
- The effects of dietary nitrate on plasma glucose and insulin sensitivity in sheep
- Purification and Structure of Amylose From Rice Starch
Author: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain