Similar Items: Purification and Structure of Amylose From Rice Starch
- Structures and Amounts of Branched Molecules in Rice Amyloses
- Phosphorus and Amylose Branching in Rice Starch Granules
- Varietal Differences in Properties Among High Amylose Rice Starches
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
- Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
Author: Takeda, Yasuhito
Author: Hizukuri, Susumu
- Structures of Rice Amylopectins with Low and High Affinities for Iodine
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Structures of Indica Rice Starches (IR48 and IR64) Having Intermediate Affinities for Iodine
- Structures and Amounts of Branched Molecules in Rice Amyloses
- Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
- Purification and Structure of Amylose From Rice Starch