Ejemplares similares: Rice quality, studies on physicochemical properties of rice
- Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
- Varietal Differences in Physicochemical Properties of Waxy Rice Starch
- Changes in Physicochemical Properties of Rice During Storage
- Fatty acid composition of rice lipids by gas-liquid chromatography
- Physicochemical properties of japonica and indica waxy rice
- Starch Lipids and Their Effect on Rice Starch Properties
Autor: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain