Ejemplares similares: Effects of Protein Content on the Distribution and Properties of Rice Protein
- Protein Content, Distribution and Retention During Milling of Brown Rice
- Nitrogen Balance in Rats Fed Rices Differing in Protein Content
- Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice
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Autor: Juliano, Bienvenido O.
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