Similar Items: Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
- Varietal Differences in Physicochemical Properties of Waxy Rice Starch
- Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
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- Physicochemical properties of japonica and indica waxy rice
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Author: Merca, F.E.
Author: Juliano, Bienvenido O.
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- Aspects of Nitrogen Metabolism in the Rice Seedling
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