Ejemplares similares: Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Waxy Gene Factor and Residual Protein of Rice Starch Granules
- Solubilization of Starch Synthetase Bound to Oryza sativa Starch Granules
- Phosphorus and Amylose Branching in Rice Starch Granules
- Fine mapping and candidate gene analysis of the floury endosperm gene, FLO(a), in rice
- Varietal Differences in Physicochemical Properties of Waxy Rice Starch
- Gel and Molecular Properties of Waxy Rice Starch
Autor: Villareal, C.P.
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods
- Comparative Starch Synthase Activity of Indica and Japonica Developing Rice Grain
- Varietal Differences in Properties Among High Amylose Rice Starches
- Waxy Gene Factor and Residual Protein of Rice Starch Granules
Autor: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain