Similar Items: Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
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- Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
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- Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
- Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
- Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
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- OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
- Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice