Similar Items: OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
- Genome-wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
- Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
- Systems seed biology to understand and manipulate rice grain quality and nutrition
- Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
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Author: Pasion, Erstelle A.
Author: Badoni, Saurabh
- Genome-wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
- Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
- Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
- Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content
- OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
- Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice