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Systems seed biology to understand and manipulate rice grain quality and nutrition by Badoni, Saurabh, Parween, Sabiha, Henry, Robert J., Sreenivasulu, Nese

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The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition by Brotman, Yariv, Llorente-Wiegand, Cindy, Oyong, Glenn, Badoni, Saurabh, Misra, Gopal, Anacleto, Roslen, Parween, Sabiha, Pasion, Erstelle, Tiozon, Rhowell N., Anonuevo, Joanne J., deGuzman, Maria K., Alseekh, Saleh, Mbanjo, Edwige G. N., Boyd, Lesley A., Fernie, Alisdair R., Sreenivasulu, Nese

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OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty by Pasion, Erstelle A., Badoni, Saurabh, Misra, Gopal, Anacleto, Roslen, Parween, Sabiha, Kohli, Ajay, Sreenivasulu, Nese

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Genome-wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness by Misra, Gopal, Badoni, Saurabh, Parween, Sabiha, Singh, Rakesh Kumar, Leung, Hei, Ladejobi, OluFunmilayo, Mott, Richard, Sreenivasulu, Nese

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Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice by Misra, Gopal, Anacleto, Roslen, Badoni, Saurabh, Butardo, Vito, Molina, Lilia, Graner, Andreas, Demont, Matty, Morell, Matthew K., Sreenivasulu, Nese

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Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice by Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese

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Deciphering the genetic architecture of cooked rice texture by Misra, Gopal, Badoni, Saurabh, Domingo, Cyril John, Cuevas, Rosa Paula O., Llorente, Cindy, Mbanjo, Edwige Gaby Nkouaya, Sreenivasulu, Nese

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Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice by Misra, Gopal, Badoni, Saurabh, Anacleto, Roslen, Graner, Andreas, Alexandrov, Nickolai, Sreenivasulu, Nese

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Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content by Badoni, Saurabh, Pasion-Uy, Erstelle A., Kor, Sakshi, Kim, Sung-Ryul, Tiozon, Rhowell N., Misra, Gopal, Buenafe, Reuben James Q., Labarga, Luster May, Ramos-Castrosanto, Ana Rose, Pratap, Vipin, Slamet-Loedin, Inez, Steimker, Julia von, Alseekh, Saleh, Fernie, Alisdair R., Kohli, Ajay, Khush, Gurudev S., Sreenivasulu, Nese

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Fostering Kalanamak rice farmer’s resilience and profitability in India by integrating local knowledge into the seed system and markets by Nayak, Swati, Nath, Anirban, Shukla, Sarvesh, Hossain, S.K. Mosharaf, Badoni, Saurabh, Singh, Vivek Kumar

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