Similar Items: Food and Nutrition knowledge Attitudes and Practices (KAP) of public primary school children in the communes of Cotonou, Abomey-Calavi and Sèmè-Kpodji
- Fresh Initiative_Sociodemographic and dietary intake data of high school student in the communes of Boukoumbe and Natitingou, northern Benin
- Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin
- Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
- Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
- Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin
- Livret de recettes alimentaires locales améliorées pour une meilleure alimentation, nutrition et santé des nourrissons et jeunes enfants, et des femmes en âge de procréer dans le Nord-Bénin
Author: Koukou, Elie
- Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin
- Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
- Etude de cas sur l’alimentation scolaire : Bénin.
- Fresh Initiative_Sociodemographic and dietary intake data of high school student in the communes of Boukoumbe and Natitingou, northern Benin
- Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
- Livret de recettes alimentaires locales améliorées pour une meilleure alimentation, nutrition et santé des nourrissons et jeunes enfants, et des femmes en âge de procréer dans le Nord-Bénin
Author: Bodjrenou, Fifali Sam Ulrich
- Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin
- Fresh Initiative_Sociodemographic and dietary intake data of high school student in the communes of Boukoumbe and Natitingou, northern Benin
- Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation
- Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin
- Comprehensive Database for Nutrient Composition of Major Food Items and Underutilized Plant Species in Africa
- Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin